Hello friends. How is your week so far? I think this week is dragging a bit. It could be that it’s been snowing and gray which is typical for this time of year but I think it’s because we haven’t had many sunny days. I read somewhere that we typically get 190 to 200 hours of clear skies by this time but we’ve only gotten 30 hours!!! Well, at least it’s the perfect weather for these Whipped Cream Shaped Hearts for Hot Cocoa.
I used to make these for the kiddies when they were little and I wanted to revisited them.
Ingredients 1 cup of heavy cream food coloring (optional) Confectionery sugar to your liking (I used one tablespoon) Vanilla (optional)
Make sure the cream is cold and place in mixing bowl. Add other ingredients and mix on medium to high speed. It only takes a few minutes for the cream to create nice stiff peaks.
Pour cream mixture onto a shallow pan that has been line with parchment paper. Freeze for 1-2 hours Once frozen remove from pan and cut out any shape you would like, place in hot cocoa and enjoy!
Place in hot cocoa and enjoy!
I found these cute mugs at the Dollar Store aren’t they sweet?
That’s it for now. Thank you so much for stopping by. Please make sure you visit my friends’ yummy Valentine’s Dessert recipes below. Much love, Lucy
BLOGGER’S BEST VALENTINE’S DESSERT RECIPES
Valentine’s Cookie Sticks | My 100 Year Old Home
Valentine’s Day is synonymous with sweet treats and heartfelt gestures. I decided to add a twist to traditional baking by creating Valentine’s Cookie Sticks.
Whipped Cream Shaped Hearts for Hot Cocoa | Craftberry Bush
These Adorable Heart Shaped Whipped cream for your Hot Cocoa will make anyone smile.
Vegan Meringue Cookies | Happy Happy Nester
Vegan meringue cookies are a delightful and innovative dessert for those seeking a vegan alternative to traditional meringue. Made from the liquid of cooked chickpeas, aquafaba provides a unique texture that mimics egg whites, making it an ideal ingredient for creating light, fluffy cookies.
